Wednesday, 18 March 2026
On the Aneolia stand, the madeleine even makes its way onto the aprons. In the food industry, leak-tightness testing and defect detection by machine vision complement each other, working together to secure production lines as a whole. Eric SCHALLER ★ ANÉOLIA, CEO, explains the company's core business.
On the Aneolia stand, the madeleine even makes its way onto the aprons.
In the food industry, leak-tightness testing and defect detection by machine vision complement each other, working together to secure production lines as a whole.
Eric SCHALLER ★ ANÉOLIA, CEO, explains the company's core business: leak-tightness testing of food packaging. To illustrate his point, he takes the madeleine as an example. Plain, glazed or decorated with sugar crystals, the packaging and micro-leak constraints are never the same.
Optimizing packaging to secure production
Éric prefers to talk about process optimization rather than simple defect detection. A positive approach whose primary aim is to improve production lines and the overall quality of packaging, always for the consumer.
In this spirit, the collaboration with Psycle around machine vision and quality control technologies complements the analysis systems used to secure food production.
Between culinary tradition and industrial excellence, France remains, in his view, a benchmark in this field.